2013 Season at a Glance

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Links for Members:

New and Returning Members

Welcome! Are you interested in joining Peacework Organic CSA? There are just 3 easy steps to become a member:

  1. Fill out the online sign-up form
  2. Contact Tanya to schedule your farm and distribution shifts
  3. Mail your payments to Carol Kitchen:
    64 Cornell St, Rochester NY, 14607

Questions? Get in touch with Melissa Carlson at 585-442-1364 or peaceworkcsa@gmail.com


Important Dates

May 5thMay Day Party
May 23rdFirst Thursday Pick-up
May 26thFirst Sunday Pick-up
Nov 14thLast Thursday Pick-up
Nov 17thLast Sunday Pick-up
End of Season Potluck Dinner

What's Happening Facebook Feed

Important News

GVOCSA is now Peacework Organic CSA

You may know us as GVOCSA and you may know us as Peacework. We will answer to both. Please understand we are in the process of solidifying our name change to Peacework Organic CSA. We apoligize for any confusion and look forward to a prosperous year and sharing a bountiful harvest.

Open Core Positions

Interested in volunteering and joining the core? The following positions are open:

  • Distribution Captain
  • Community Support Team
  • Thursday reminder calls
  • Newsletter editor

Please contact Melissa at peaceworkcsa@gmail for more information

What Makes Peacework Organic CSA Different?

  • We believe in paying our farmers a living wage and we accept food stamps
  • Peacework Farm is Certified Organic and a member of the Northeast Organic Farming Association
  • Our season is 26 weeks long
  • Every member contributes their share of labor at the farm and is never asked to anything beyond their abilities
  • We've been "CSA-Farming" for 25 years
  • "Core Members" run the organization so farmers can farm
  • We offer a "Yahoo Group" for member-to-member communication, a monthly newsletter and organize group purchases of additional local organic items (wine, apples, berries, etc.)
  • We love having children at the farm!
  • We grow nearly 100 different crops - and sell a "Food Book" that describes each vegetable, its nutritional value, and recipes for it